W278513
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W278513
Aldrich
2-Nonanone
natural, ≥97%, FCC, Kosher
| Synonym: | Heptyl methyl ketone |
| CAS Number: | 821-55-6 |
| Linear Formula: | CH3(CH2)6COCH3 |
| Molecular Weight: | 142.24 |
| FEMA Number: | 2785 |
| Beilstein Registry Number: | 1743645 |
| EC Number: | 212-480-0 |
| Council of Europe no.: | 154 |
| MDL number: | MFCD00009553 |
| PubChem Substance ID: | 24901328 |
| Flavis number: | 7.02 |
Description
| General description | Natural Occurrence: Blue cheese, butter, cheddar cheese, coconut, fish, krill, oil of rue. |
| F&F Certificates | Continuing Guarantee Statement |
| HALAL Statement | |
| Allergen Statement | |
| GMO Statement | |
| US Natural Certificate | |
| EU Natural Certificate |
Properties
| grade | FCC |
| Halal | |
| Kosher | |
| natural | |
| assay | ≥97% |
| refractive index | n |
| bp | 192 °C/743 mmHg(lit.) |
| mp | −21 °C(lit.) |
| density | 0.82 g/mL at 25 °C(lit.) |
| Organoleptic | butter; cheese; coconut; oily; citrus; herbaceous; pineapple; vegetable; soapy; fishy; waxy |
Safety
References
| reference | Mosciano, G. P & F 6th ed., 28, 76, (2003) |
| Beilstein | Beil. 1,IV,3353 |
| Aldrich MSDS 1, 1387:C / Arctander, 2052 / Corp MSDS 1 (2), 2615:B / FT-IR 1 (1), 410:D / FT-IR 2 (1), 646:D / Fenaroli, 601 / IR-Spectra (3), 244:H / IR-Spectra (2), 218:H / NMR-Reference 2 (1), 374:C / RegBook 1 (1), 449:O / RegBook 52 (1), 449:O / Sax 6, 2067 / Structure Index 1, 64:B:6 / Vapor Phase 3, 495:C |
